Regional Island Recipes

Portuguese Cod and Mussels
Clam Chowder
Codfish Cakes with Dijon Mayonnaise
Seafood Boil (clambake in a pot!)

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Words of Wisdom

"If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears."

-- Glenn Clark

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Zephrus Restaurant

(508) 693-2200-(800) 332-4112. Island-fresh, new American cuisine. Locally harpooned swordfish, today's catch of striped bass, Vineyard-grazed lamb and fresh Island greens compliment a comfortable yet sophisticated Zephrus menu.